The Hudson Valley offers a lively, inviting dining scene with delightful options for every taste and budget. Whether you’re enjoying street eats, pub favorites, charming cafes, cozy bistros, or traditional restaurants, there’s a wonderful variety waiting to be discovered.
Pappous Greek Kitchen is a family owned and operated Greek restaurant in Yorktown Heights, creating classic Greek dishes.
Roe Jan Brewing Co produces a rotating lineup of well-balanced beers, including traditional ales and lagers as well as IPAs and sours.
The Western Hotel is an historic 1852 Victorian mansion located in the picturesque village of Callicoon on the Delaware River.
Stella's Station Bar & Restaurant is a Saugerties institution located in an old car garage transformed into a summertime destination.
Max London’s is a popular restaurant known for its inviting atmosphere and diverse menu that blends classic and contemporary cuisine.
Los Hornitos is a Chilean brick oven bakery and bistro crafting freshly baked artisan breads, baked goods, bistro fare and Chilean dishes.
Limoncello at the Orange Inn in Goshen NY serves fine Italian and American dishes with facilities for hosting weddings and events.
Golden Ginza Japanese Restaurant in Kingston, NY, is a traditional Japanese restaurant serving inventive Japanese cuisine.
Over 4-5 hours, Chef Damon Baehrel prepares and presents approximately 14-19 surprise courses of his innovative Native Harvest Cuisine.
Uncommon Grounds is celebrated for its high-quality coffees sourced from around the world and roasted on-site.
Glitter Thicket is a small Nyack, New York cafe featuring local art, handmade products and an all vegan menu
Mekong District Restaurant aims to incorporate influences from various Asian and Western cuisines into Vietnamese cuisine.
