Aloy’s Restaurant, located in Poughkeepsie, New York, offers a delightful dining experience rooted in traditional Italian cuisine. The restaurant is well known for its tasteful Italian cuisine and is a legend for its thin-crust pizza. Aloy’s is the oldest pizza restaurant in the Hudson Valley, dating back to 1929. The restaurant has a welcoming, friendly feel, and the staff is known for their friendly and attentive service without being intrusive.
The menu features classic Italian dishes, including homemade pasta, fresh seafood, and delicious thin-crust pizzas, all prepared with high-quality ingredients. Signature dishes include options like risotto, lasagna, and a diverse selection of antipasti.
In addition to its delectable food, Aloy’s Italian Restaurant often features a carefully curated wine list to complement the meals, showcasing both local and Italian wines. The bar at Aloy’s Restaurant in Poughkeepsie offers a warm and inviting atmosphere, perfect for winding down after a long day or catching up with friends. The bar is elegantly designed with rich wooden accents and soft lighting, creating a cozy ambiance.
With its convenient location and commitment to authentic Italian flavors, Aloy’s is a favorite among locals and visitors, making it a must-try restaurant in Poughkeepsie.
Selections From the Aloy’s Restaurant Menu:
- Crabmeat Stuffed Mushrooms – Fresh mushrooms with our crabmeat stuffing, baked with white wine, butter, & fresh lemon.
- Fried Calamari – Ample Portion of Hand-Cut, Seasoned Calamari Fried to a Cris y Golden Brown. Served with Marinara Dipping Sauce.
- Italian Salad – Sopperesatta, Pepperoni, Fresh Mozzarella, Roasted Red Peppers, Pecans, Tomatoes, Red Onions Over A Bed Of Lettuce Tossed In Our Homemade Italian Vinaigrette.
- Eggplant Delizia – Fresh Eggplant Slices Stuffed with Imported Prosciutto, Fresh Sauteed Spinach, a Blend of Gorgonzola, Ricotta, & Parmesan Cheeses. Baked in their Marinara Sauce, Topped with Melted Mozzarella Cheese.
- Chicken Scarpiello – Tender Breasts of Chicken Sautéed in Extra Virgin Olive Oil with Sweet Italian Sausage Slices, Fresh Garlic, & Marinated Sweet Peppers, then Finished in a Chardonnay Wine Sauce.
- Jumbo Shrimp Pomodoro – Jumbo Shrimp Simmered in their Plum Tomato Sauce with Garlic & Fresh Basil, Served Over Linguine Pasta.
- Veal Scaloppine Piccata – Tender Veal Scaloppine Served in a White Wine-Fresh Lemon Sauce with Capers & Sautéed Mushrooms.
- Vodka Sauce – Not Your Ordinary Vodka Sauce, Chef’s Secret Recipe has Delighted Customers for Over Two Decades. Light Pink Cream Sauce Blended with Parmesan Cheese Served over Penne Pasta.
- Bolognese Sauce – A True Bolognese Sauce Prepared in the Classic Tradition of Northern Italy with Veal, Beef, & Pork Simmered with Plum Tomatoes, Fresh Herbs, & Fresh Garlic, Served Over Linguine Pasta.
- Lasagne Bolognese – Homemade Lasagne Prepared with a Blend of Three Cheeses, Fresh Herbs, & their Veal, Beef, & Pork Bolognese Sauce.
Share this!
010125
