Pasta Pane is more than just a restaurant—it is a warm, inviting space that feels like home. As a family-owned establishment, it is passionate about serving fresh, simple cuisine and treating all guests like family. Pasta Pane’s menu changes to reflect fresh, seasonal ingredients. Everything is made in-house, from the sauces to desserts.
The cozy, inviting space, delicious home-style meals, warm bread baked daily in their oven, and fresh pasta make it a standout dining destination. The service is top-notch, with alert staff tuned into patrons’ needs, and the mixology is creative and impressive. Dining is available in the main dining area, at the bar, and on the patio, offering a variety of experiences for patrons.
The design of Pasta Pane is based on the simple concept of beauty, warmth, and tradition, presenting a fusion of unpolished stone and raw materials for a rustic ambiance. The wood-stone oven, visible to all from the dining area, inspires the restaurant’s menu, which consists of a wide variety of simple, robust Italian cuisine that genuinely makes the restaurant unique. The ambiance is welcoming and conducive to enjoying a casual, refined experience, terrific service, and a relaxed atmosphere every night.
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Selections From The Pasta Pane Italian Restaurant Menu:
- Arancini – Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce
- INVOLTINI MELANZANE – Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in a warm marinara with melted mozzarella
- Gamberi – Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction
- ZUPPA DI ZUCCA – Roasted butternut squash soup, maple-sage drizzle and spiced pumpkin seeds
- INSALATE VERDE – Kale salad, burrata cheese, toasted pistachios with roasted baby carrots and creamy herb dressing
- CALABRESE PIZZA – Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives
- CAPRA PIZZA – White pizza brushed with garlic, olive oil and herbs, topped with goat cheese, mozzarella, roasted beets, arugula, and balsamic reduction
- AUTUNNO PIZZA – White pizza brushed with garlic, olive oil and herbs topped with Ricotta cheese, mozzarella cheese roasted sweet potato and red onion
- MEZZANINE OTERO – Penne pasta, roasted chicken, sundried tomatoes, and fresh tarragon in a delicate tomato cream sauce
- FRUTTI DI MARE – Linguine pasta, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
- NICOLINA – Fresh pappardelle pasta, shrimp, pancetta and peas in a wild mushroom cream sauce
- POLLO PANE – Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese
- BRASATO – Red wine braised pork shank with parsley gremolata and creamy polenta
- BISTECCA – NY Strip steak, sliced tomatoes, Pecorino cheese and balsamic reduction
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092024