Red Hat On The River is a French-American modern bistro on the Hudson River waterfront in Irvington, New York. The house hardly has a seat that does not offer a spectacular view of the beautiful Hudson River.
The walls of this 100-year-old renovated factory building are adorned with WPA-era art, evoking a feeling of a turn-of-the-century Parisian bistro. Evolving from a humble bistro on Main Street to a bustling 120-seat restaurant on the river, Red Hat’s commitment to providing the very best experience for its guests has always remained the same.
It’s a stylish bistro with a rooftop bar, live music, and patio dining. The restaurant offers a range of cocktails, local draft beers, and old-world wines. It also has a pewter bar indoors.
The exquisite views and award-winning cuisine make Red Hat a perfect social or corporate event location. Red Hat on the River invites you to share in our exquisite views and award-winning cuisine. Private and semi-private groups can dine in the loft or on the main floor. For larger affairs, the unique two-story layout and the riverside patio provide many options for creating a truly custom event. Red Hat can create innovative private events ranging from small corporate dinners to elaborate weddings.
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Selections From The Red Hat On The River Menu:
- Burrata & Tomato: marinated cherry tomatoes, basil oil, olive oil, toasted ciabatta bread
- Crab Cakes: jumbo lump crab, lemon tartar sauce
- Pt de Campagne: bacon wrapped country terrine, pistachio, seasonal chutney, grain mustard, toast
- Arugula Salad: fennel, strawberry, cashews, dried cherries, maple-apple cider vinaigrette
- Smoked Salmon Sandwich: smoked salmon, egg salad, goat cheese, capers, tomato, red onion, toasted multi-grain bread, choice of greens vinaigrette or frites
- Red Quinoa Burger: Spinach, shiitake mushrooms, lettuce, chipotle aioli, pickled red onion, avocado, brioche roll, choice of greens vinaigrette or frites (Vegetarian)
- Cubano Sandwich: roasted pork, country ham, pickles, cheddar cheese, Dijon, mojo sauce, greens or frites
- Seared Scallops: roasted corn, marinated cherry tomatoes, lemon, and opal basil
- Hanger steak frites: Choose your sauce—brandy peppercorn, chimichurri, or maitre d’ hotel butter. Served with fries.
- Guajillo Pepper & Zucchini Curry: cauliflower, chickpeas, tomato-ginger-garlic sauce, lime, coconut cream, cilantro, basmati rice
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