Hudson Valley Craft Cider is leaving its mark as a real passion with many people. Most often you will find craft cider being made on a farm from locally grown apples or even foraged apples. Whether a refreshing beverage, a delightful distraction, or a passion, Hudson Valley Craft Cider is a real crowd pleaser.
Harvest Spirits has pioneered authentic craft spirits on-site in the Hudson Valley from homegrown fruit and local ingredients.
Awestruck Cider is all about creating exceptional hard ciders that delight the senses using fresh-pressed apples from New York State.
Mill House Brewing Company offers finely crafted menu items and an impressive array of house-brewed beers.
Nine Pin Cider Works crafts its award winning New York Hard Cider from farm to glass to ensure that their high standards are always met.
Left Bank Ciders makes ciders and meads that reflect the agricultural and ecological landscapes of the Hudson Valley and Catskill Mountains.
Bad Seed Cidery produces true dry cider that is chemical and additive free from Hudson Valley apples grown on their own farm.
Kettleborough Cider House makes small-batch hard cider from 100% hand-selected Hudson Valley apples, all sourced from their family farm.
Thompson's Cider Mill in Croton-on-Hudson offers exquisite hard cider and fresh-pressed cider directly from their orchard.
Angry Orchard Hard Cider in Walden, New York has been exploring different apple varieties and crafting ciders for 20 years.
Wayside Cider handcrafts a blend of wild, heirloom, and dessert apples merging past and present in the Catskill Mountains.
The Cidery uses their own apples and other locally grown and foraged apples in the making of their Aaron Burr Cider.
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