Farms and orchards in New York’s Hudson Valley and Catskill Mountains are known for bountiful harvests and high-quality products. Visitors can find a variety of fresh produce, including fruits, vegetables, meats, and dairy products. Many farms offer direct sales, while local resellers, farmers’ markets, and farm stores provide a wide selection of locally sourced items. Whether you’re a foodie or just looking for fresh, organic eats, this region has plenty to offer.
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Galli Family Farm birds are raised in small, stress-free flocks, using organic, green farming methods and NON-GMO organic feed.
Hoofprint Cheese Company is a Grade A Raw Milk Goat Dairy and Creamery offering raw goat’s milk, artisanal goat cheeses and yogurt.
Fieldstone Acres Farm offers a wide selection of fresh, pasture-raised products available for purchase at its on-site farm market.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
Jones Farm has established itself as a must-visit family destination for food enthusiasts and shoppers alike.
Churchtown Dairy produces high-quality, ethically made cheeses that reflect the quality and strength of its Hudson Valley Biodynamic milk.
Silverbrook Manor, home to the World Taste & Smell Association, provides seasonal microgreens, vegetables, eggs, flowers, fruits, and herbs.
Burn Ayr Farm raises 100% grass-fed Highland beef cattle that are antibiotic- and hormone-free, farm-raised meats.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
