The Hudson Valley is filled with bakeries offering everything from traditional breads to sweet pastries to suit every taste. Whether you’re a local or a visitor, there’s a bakery to satisfy your cravings. The smell of fresh bread or the sight of eye-catching cakes can make anyone’s mouth water. Follow your nose to one of the many bakeries and enjoy delicious treats—an experience you won’t want to miss!
Bread Alone Bakery and Cafe has been creating their handmade bread and baked goods with organic flours and local ingredients since 1983.
Cake Street Sweets is famous for crafting beautiful designer cakes and a variety of unique, creative pastries.
The Kneaded Bread is a respected artisan bakery and cafe known for its strong commitment to traditional, made-from-scratch baking methods.
Jones Farm has established itself as a must-visit family destination for food enthusiasts and shoppers alike.
Outsiders Kitchen makes handcrafted small-batch gourmet pretzel bites in unique flavors, offering a sweet and salty snack from the Catskills.
Diesing's Bakery & Restaurant is a family-owned and operated European-style bakery and cafe offering a variety of baked goods.
Panaderia Perla de Oriente is a bakery, restaurant, and cafe specializing in Guatemalan and Central American cuisine.
Guilty Pleasures Cheesecakes offers a delightful escape with irresistible flavors and a whimsical retro vibe that brings smiles.
Great Cape Baking Company, where fresh ingredients meet from-scratch baking in a cozy bakery cafe in Amenia.
Kingston Bread + Bar bread is made with natural leaven and only organic flour is used, along with as much local flour as possible.
Signal Fire Bread makes small-batch sourdough breads, handcrafted from NY-grown grains, hand-shaped, and baked in a wood-fired oven.
Dam Good English muffins are made with premium, all-natural ingredients and no preservatives for ultimate flavor.
