From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Bacione Pasta Shop is not just another pasta and sauce joint. It’s more like a bit of pasta heaven in Southern Westchester.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
Magpies is committed to using fresh local ingredients in their pies and focuses on perfecting the art of pie crust making.
Birdie’s Batch is a mother-daughter team crafting old-fashioned treats, classic baked goods and preserves from local ingredients.
Kedem Winery features a selection of a full line of opulent wines kosher wines including a line of premium estate wines.
The Farm At Miller's Crossing is a CSA program that grows certified organic vegetables, plants and flowers & raises a small beef herd.
Coccadotts Cake Shop creates a wide variety of cakes, cookies, pastries & extravagant cupcakes that will get your senses going.
Tributary Farm focuses on organically grown vegetables, small fruits, and honey, offering summer and winter CSA programs.
Peaceful Provisions is an artisanal doughnut shop specializing in small-batch, scratch-made vegan doughnuts.
Peace, Love & Cupcakes is the passion of baking addict Janice Hardgrove-Kollar who creates "cupcakes for the hippie in all of us".
Albano Farms is a family-owned, diversified farm offering grass-fed Black Angus beef, pasture-raised lamb, goat, and pork.
Brey's Egg Farm is a fourth generation family run egg farm founded in 1932 and the last egg farm in Sullivan County.
