From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Kelder's Farm is a u-pick farm with events, activities for kids, attractions, and a Community Supported Agriculture program.
Glynwood Farm Store has a great variety of seasonal, USDA Certified Organic produce, as well as Animal Welfare-Approved meat and eggs.
Obercreek Farm is a certified organic farm and farm stand located in the hamlet of Hughsonville in Dutchess County, NY.
Lulu Cake Boutique craft their cakes with only the finest ingredients and decorate their wedding and occasion cakes by hand.
Pierson's Farm, founded in 1790, offers grass-fed (corn-finished) Black Angus beef, pasture-raised chicken, eggs, and pork.
Cheesecake Machismo has become a cherished treasure in the Capital Region and beyond with more than 600 flavors residing in their recipe box.
Pennings Farm is located on beautiful farmland in Warwick, NY, and offers a farm market, garden center, pub, grill, and more.
The Red Barn Bakery bakes organic artisan pies, tarts, cookies, muffins, and biscotti, and an assortment of vegan and gluten-free items.
Fruition Chocolate is a small batch bean to bar chocolate workshop located in the Catskills using organically grown beans.
At 5 Spoke Creamery, all their cheeses are hand-made in the farmstead tradition from the raw milk of grass-fed cows.
Herondale Farm raises 100% grass-fed beef and lamb, pasture-raised chicken, and pork in their natural environment and their natural diets.
Lagusta’s Luscious chocolates are vegan and organic, heartbreakingly delicious, and painstakingly made by hand with artisanal ingredients.
