From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
The Meat Hook sources hormone- and antibiotic-free beef and lamb that are grass-fed and finished, ensuring optimal flavor.
Grandpa Pete’s Sunday Sauce brings a rich tradition to your table. Made with natural ingredients in small batches.
Mister Croissant bakes with precision and care—layered textures, subtle flavors, and a finish that feels indulgent, not heavy.
Dave the Butcher is redefining the neighborhood meat market with innovative dining and inspired meats.
Prince Popover is a pop-up bakery providing fresh, artisan popovers at farmers’ markets and community events across the Hudson Valley.
Bitchin’ Donuts is a fully plant-based bakery renowned for its “unapologetically awesome” and fluffy yeast donuts.
Shannon’s Eyes on the Pies is a distinctive boutique bakery specializing in small-batch, handcrafted sweet and savory pies.
All You Knead Artisan Bakery offers a diverse selection of artisanal baked goods, handmade and preservative-free.
Karma Road Vegetarian Deli & Bakery is a springboard for self-improvement and a haven for foods that nourish both the body and soul.
At Badass Bagels, your palate will be treated to unique flavors, such as black sesame or smoked sea salt bagels.
Bread Alone Bakery and Cafe has been creating their handmade bread and baked goods with organic flours and local ingredients since 1983.
Stone & Thistle Farm raises grass-fed lamb, goats, chickens, turkeys, eggs, pork, beef, and organic goat milk products.
