From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Horseshoe Brand handcrafts premium hot sauce and barbecue sauce proudly made in New York’s Hudson Valley since 2008.
Panaderia Perla de Oriente is a bakery, restaurant, and cafe specializing in Guatemalan and Central American cuisine.
Guilty Pleasures Cheesecakes offers a delightful escape with irresistible flavors and a whimsical retro vibe that brings smiles.
Great Cape Baking Company, where fresh ingredients meet from-scratch baking in a cozy bakery cafe in Amenia.
Eggberts Free Range Farm eggs and meat are all naturally raised with no GMOs, no antibiotics, and no growth hormones.
Kingston Bread + Bar bread is made with natural leaven and only organic flour is used, along with as much local flour as possible.
Tuscana Pasta is artisanal-style pasta crafted by four generations of skilled pasta makers, replicating the authentic taste of Italy.
Signal Fire Bread makes small-batch sourdough breads, handcrafted from NY-grown grains, hand-shaped, and baked in a wood-fired oven.
Dam Good English muffins are made with premium, all-natural ingredients and no preservatives for ultimate flavor.
Made in Beacon, New York, Hudson Valley Marshmallow Company produces a variety of all-natural, homemade marshmallow treats.
Van Allen Farms offers USDA prime steaks and family recipe homemade soups, sauces, and assorted deli products.
Thunder View Farms maintains a closed herd of all natural and additive free beef, aged for at least two weeks and then custom cut
