From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Patisserie Salzburg is an upscale European-style cafe offering fresh, authentic food and baked goods in a warm, inviting environment.
Laughing Gut Kombucha keeps it raw and organic with high quality whole leaf teas, no tea bags, and flavored only with herbs & spices.
Kelly’s Bakery is a bakery and café that utilizes fresh, local, and seasonal ingredients to craft artisanal bread & pastries.
Krupa Brothers Pierogi Company is a wholesale/retail handmade pierogi manufacturer using generations old family recipes.
Norma's Bakery & Cafe serves a full coffee and espresso menu with their own line of homemade natural syrups and made-daily pastries.
Samaki Smoked Fish uses all-natural ingredients for its products and hand-cures and smokes small batches in brick kiln ovens.
Gladstone Farms is a family owned and operated farm dating back to the mid 1800s, selling hormone & antibiotic free beef.
Yundwell Pastured Poultry raises full-flavored and richly textured chickens utilizing their years of poultry raising experience.
The Meat Wagon offers a selection of local, pasture-raised beef, pork, lamb, chicken, and eggs, all sourced directly from the farm.
Hudson Oven bakes fresh sourdough bread daily, utilizing organic and freshly milled flour sourced from farms in the Northeast.
Spice Beast creates all natural spice blends packed in glass jars. Keto, Paleo & vegan friendly with low sodium and zero calories.
Fred the Butcher offers the highest-quality dry-aged Angus Beef in the Capital Region and over 60 handcrafted items from its smokehouse.
