From The Hudson Valley To Your Table
Discerning foodies can explore a variety of locally sourced, artisanal products in the Hudson Valley and Catskills, from organic produce and grass-fed meats to handmade treats by local artisans. Whether seeking fresh fruits, vegetables, or unique specialties, these regions offer something for every palate. Experience the rich flavors and bounty of this beautiful area.
Rosticceria Rossi and Sons is more than just a deli—it has been a part of the Poughkeepsie dining culture for over 45 years.
East Fishkill Provisions Smoke Haus & Deli smokes their own hams and turkeys, cure their own corned beef and produce German specialties.
Goodway Gourmet Bakery has been baking for nearly 40 years, specializing in artisan rum cakes and rum bundt cakes.
Noble Pies are made traditionally using local ingredients whenever available and will likely taste like your mother's pies.
Delightful Bites by Nina is a made from scratch bakery that specializes in Artisan Custom cakes and cupcakes, pastries and desserts.
The Cakery team of talented bakers take pride in producing baked products that both taste great and look great.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Every creation at La Tulipe Desserts is an individual work of art. No mass production, no prepackaging, no artificial anything.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Moo Moo’s Creamery bills itself as the world’s best ice cream shop, and the large legion of loyal followers would undoubtedly agree.
Family owned and operated, Full Moon Farm offers grass-fed beef, lamb and goat as well as pastured pork, chicken and eggs.
Sfoglini Pasta Shop is all about making fantastic pasta with top-notch ingredients, offering sixteen organic pasta varieties.
